High-quality organic black rice, rich in protein, good source of vitamin B and E, with cellulose to promote healthy intestines
1.Put one pack(250g) of Thai Black Rice to saucepan. Add 2 cups of water. Salt to taste
2.Bring to boil over high heat, cover, reduce to simmer covered for 25-30 minutes
3.Remove from heat
Stand covered for 5-10 minutes and serve