Big Fernand’s project started thanks to three young French with very different backgrounds but who share the same passion for quality burgers. Steve Burggraf, Alexandre Auriac and Guillaume Pagliano met as they were planning to produce and act in hidden camera jokes for TV and online broadcasting. In 2011, when the wave of the American burger dish hit Paris, they decided to create their very own French burger bearing the French terroir and named it “Hamburgé”.