Sumac, a dark red spice widely used throughout the Arabic world and along the Mediterranean coast, releases a subtle citrus infusion over the food it touches. Our restaurant takes its inspiration from the homeland of this unique spice - Lebanese at heart, Mediterranean in style. Set back from Hong Kong’s bustle in a leafy green lane, classic French windows open to reveal a warm terracotta room full of rustic wooden furnishings beneath beams of Mediterranean pine. Exotic aromas from distant lands perfume the air. At the back an open terrace makes the perfect setting for al fresco dining on warm evenings. Come and savour our fine Lebanese cuisine prepared according to traditional family recipes by our Head Chef and Founder, Nadim Hamze.