Lamb Breast Diced is particularly flavoursome, with ample marbling and is ideally cooked slowly. With all diced up, it is ideal for casseroles and provides greater versatility for your creativity in kitchen.

The firm and pink with fragrance flavour of Welsh Lamb comes from the traditional husbandry methods and raised with the purest of natural ingredients - clean air, sweet spring water, fresh grass and fragrant heather. It also makes the meat lean and nutrient dense. Welsh Lamb is the only lamb breed in the world certified by Protected Geographical Indication (PGI) for unique meat characteristics.