Eternally useful Mince Lamb earns a place in the freezer. Using only lean cuts and ensuring all gristle and connective membrane is removed. It is a versatile and economic option for a range of dishes.

The firm and pink with fragrance flavour of Welsh Lamb comes from the traditional husbandry methods and raised with the purest of natural ingredients - clean air, sweet spring water, fresh grass and fragrant heather. It also makes the meat lean and nutrient dense. Welsh Lamb is the only lamb breed in the world certified by Protected Geographical Indication (PGI) for unique meat characteristics.